DAILY OFFICE MEALS
Lunches your team looks forward to.
Rotating weekly menus delivered hot or served at your site. Portioned, balanced, and priced to your exact daily budget per person.
OFFICE MEALS · MESS OPS · EVENTS
Pure precision.
Daily office lunches, support staff meal programs, full mess management, and live events.
Built around your headcount, palate, and budget per person.
01 / CATERING PROGRAMS
Whether you are feeding 30 engineers every afternoon or 2,000 guests at a corporate gala, every program starts the same way: a private tasting at our table and a clear quotation built to your budget per person.
DAILY OFFICE MEALS
Rotating weekly menus delivered hot or served at your site. Portioned, balanced, and priced to your exact daily budget per person.
SUPPORT STAFF MEALS
Daily meals for security, drivers, factory floors, and clerical staff. Costed for everyday budgets and cooked in the exact same clean kitchen.
TURNKEY MESS OPS
We take over menu planning, raw procurement, cooking, service staff, and hygiene audits. One monthly contract. One accountable operations lead.
CORPORATE & LIVE EVENTS
Boardroom lunches, executive townhalls, diplomatic dinners, and concert scale events. Plated service, formal buffets, or live cooking stations.
Share your guest count, service format, and target budget per person.
Taste the proposed menu with your decision makers before signing a contract.
Your program goes live under a single dedicated operations manager.

02 / THE ENGINE · MINDANOS (F-6, ISLAMABAD)
Anyone can cater a single lunch. Feeding thousands every single day without a late van or a cold tray takes industrial machinery.
As equity partners in Mindanos (F-6, Islamabad), our team ran a 70 seat fine dining room alongside one of the capital’s largest institutional kitchens, delivering up to 3,000 meals a day for corporate headquarters and facilities connected to Parliament House. That exact procurement, hygiene, and dispatch system powers Caramel & Co. Catering today.
03 / CULINARY RANGE
You don’t need three vendors for Desi mains, Asian live stations, and French pastry. Everything is cooked by our own brigade.
Slow cooked daigs, live charcoal barbecue, regional karahis, and traditional executive dastarkhwans.
Plated steaks and roasts, handmade pastas, composed salads, and formal boardroom courses.
Mezze spreads, warm flatbreads, slow roasted shawarma stations, and Mediterranean charcoal grills.
Katsu ramen bowls, hot honey shrimp, baos, and live teppan and wok stations.
Truffle smash sliders, artisanal graze tables, tapas pass arounds, and fresh nectar bars.
Our famous Belgian fudge brownies, New York cheesecakes, French éclairs, mini tarts, and dessert tables.
TASTE BEFORE YOU BOOK · ASKARI 11, LAHORE
Visit Nibbles & Nectar, our café in Sector B, Askari 11, Lahore. Walk in any day to taste our pâtisserie, savory specials, and graze boards, or book a private corporate tasting table for your team.
04 / TRACK RECORD
Trusted by telecom headquarters, multinationals, schools, tech studios, and government institutions across Lahore and Islamabad.
BEFORE YOU BOOK A TASTING.
We handle intimate boardroom lunches for under 20 executives up to standing institutional contracts of 3,000 meals a day.
Share your headcount, preferred cuisines, and target budget per person. We propose a tailored menu and host your decision makers for a tasting at Nibbles & Nectar (Askari 11, Lahore) or deliver a tasting box to your office.
Yes. Many corporate clients combine executive dining and support staff meal programs under a single monthly agreement, each costed to its own budget tier and cooked to the same hygiene standard.
We operate across Lahore and Islamabad for standing meal programs, mess management, and corporate events.
05 / PRIVATE TASTING & QUOTATION
Tell us your headcount, format, and budget per person. We will set up a private tasting and send a clear quotation.